Michelle Reitemeyer’s Pumpkin Spice Latte

2 heaping Tablespoons canned pumpkin 2 Tablespoons brown sugar 1 teaspoon vanilla 1/2 teaspoon pumpkin pie spice 1 cup strong coffee 2 cups milk whipped cream and nutmeg   Combine the first four ingredients in a pot and heat. Serve into cups; garnish with whipped cream and nutmeg.

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