Sweet Treats for a Saint: Tasty Tradition of Celebrating St. Joseph’s Day With Zeppole

March 19, 2026 World News

Courtesy photo
Delectable zeppole on display at Ferrara Bakery In Manhattan’s Little Italy. Owner and chef Ernest Lepore says the meaning behind the pastry is inseparable from the man it honors.

What a pastry can teach us about St. Joseph, quiet devotion and the power of tradition.

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