This variation of Three Kings Cake is flat, more like a cookie, with a trinket (or a few) baked inside. FOR THE CHOCOLATE DOUGH: 1/2 cup blanched almonds 1 cup sugar 6 tablespoons soft butter 6 teaspoons vanilla or almond extract 2 eggs, lightly beaten 2 & 1/4 cups flour 1 & 1/2 teaspoons baking […]

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